This coffee to me, evokes the best things about tasting things in nature:
The juiciness of a ripe blackberry, the warm sweetness of fresh honey, the joy of picking a juicy orange and the delightful taste of a firm cherry. All these things lend themselves to making an incredible cup of coffee that brings light sparkling acidity, deep sweetness, and joyous range of fruity notes for all to enjoy. Won’t you take part in some sweet nature today?
Enjoy drinking it over time as the full range of flavours emerge!
Brewing temp: 93c recommended
1:15 ratio of coffee:water
Roasted: 2026-07-25
200g Whole Bean
Enjoy after resting for 3 weeks
This coffee comes from the incredible Francy Castillo and Finca El Ubérrimo! This farm in Colombia is home to wonderful coffees grown at high altitude and you can truly notice the care and effort put into growing these delicious coffees. The coffee cherries were harvested at peak ripeness ensuring Brix level over 22.The cherries are first washed and sorted Then airlocked for 48hrs before being dry-pulped and sieved. The beans then undergo a waterless oxidation process for approximately 60 hours before being transported to the drying area. The Honey coffee is dried on a patio with tarps for 17 to 23 days until reaching 14 % moisture, then sun-refined 4 to 6 hours per day. When moisture reaches 10–11 %, the coffee is then ready to be shipped.
Coffee is best enjoyed when shared and over time! Brew some and Enjoy the Fun!
This coffee to me, evokes the best things about tasting things in nature:
The juiciness of a ripe blackberry, the warm sweetness of fresh honey, the joy of picking a juicy orange and the delightful taste of a firm cherry. All these things lend themselves to making an incredible cup of coffee that brings light sparkling acidity, deep sweetness, and joyous range of fruity notes for all to enjoy. Won’t you take part in some sweet nature today?
Enjoy drinking it over time as the full range of flavours emerge!
Brewing temp: 93c recommended
1:15 ratio of coffee:water
Roasted: 2026-07-25
200g Whole Bean
Enjoy after resting for 3 weeks
This coffee comes from the incredible Francy Castillo and Finca El Ubérrimo! This farm in Colombia is home to wonderful coffees grown at high altitude and you can truly notice the care and effort put into growing these delicious coffees. The coffee cherries were harvested at peak ripeness ensuring Brix level over 22.The cherries are first washed and sorted Then airlocked for 48hrs before being dry-pulped and sieved. The beans then undergo a waterless oxidation process for approximately 60 hours before being transported to the drying area. The Honey coffee is dried on a patio with tarps for 17 to 23 days until reaching 14 % moisture, then sun-refined 4 to 6 hours per day. When moisture reaches 10–11 %, the coffee is then ready to be shipped.
Coffee is best enjoyed when shared and over time! Brew some and Enjoy the Fun!
